Chocolate. do you eat it everyday? I remember sitting in my college nutrition course and getting a food diary back that I had been required to submit to the professor. There was a comment on the last page – “do you have to eat chocolate everyday?” Of course this...
Quinoa Chili This vegetarian Quinoa Chili, protein-packed recepe is the perfect bowl of comfort food that you can eat guilt-free! INGREDIENTS for a delicious Quinoa Chili 1 T olive oil 2 onions, finely chopped 2 stalks celery, chopped 1 carrot, peeled and chopped 2...
Soup Weather? How’s the weather where you are? Is it cooling down yet? Are you ready for a delicuous bowl o soup? If so, I have just the thing. If not, let’s pretend it’s rainy and cold and you’re in desperate need of something soul-warming. How does soup sound? ...
Noodles and more… Move over 2-minute noodles, this beef and udon dish will make your evening. INGREDIENTS 400g skirt beef steak 2 tsp sesame oil 400g udon noodles 50g unsalted butter, chopped 150g mixed Asian mushrooms, sliced 1/4 cup gochujang (Korean fermented...
Chickpeas and so much more…. Silverbeet fatteh with sumac yoghurt and chickpeas. INGREDIENTS 2 cups (400g) dried chickpeas, soaked overnight 3 large pieces Lebanese bread, cut into 4 large triangles 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle...
