Do you ever find yourself at the end of the day and nothing nutritious has passed your lips? If you’re snacking on food without much nutritional value, you’re probably still hungry. The solution? Nutrient-dense foods!
Let’s start by defining terms. What do we mean by “nutrient dense?” Nutrient-dense foods have a high nutrient content in proportion to the calories they contain. Therefore, including these foods in your diet can increase the nutrition you get per calorie. For example, foods like kale, blueberries, and quinoa offer a lot of nutrition without many calories.
The Nutritional Balance
If you only ate foods that were nutrient-dense, you’d have to say goodbye to most of your favorite snacks and “sometimes foods.” By making sure that a few bites of each meal and snack contain some of these nutrition powerhouses, you can get away with occasionally eating things that are not so healthy. When you pack your plate with fresh fruits and vegetables, lean proteins, nuts, and legumes, you can have a treat every now and then while still staying on track. read more
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Silverbeet Fatteh with Sumac Yoghurt and Chickpeas
Silverbeet fatteh with sumac yoghurt and chickpeas. INGREDIENTS 2 cups (400g) dried chickpeas, soaked overnight 3 large pieces Lebanese bread, cut into 4 large triangles 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle 1/2 bunch silverbeet, stalks removed...